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Spinach salad with olive oil

A light vegan salad for lunch

Cook time
1 min
Prep time
10 min
Servings
2 servings
VeganGluten-freeOrganic

Ingredients

  • 150 g

  • 200 g

  • 30 ml

  • 15 ml

  • 1 pcs β€” Salt(Optional)

Steps

  1. 1

    Wash and dry spinach and tomatoes

  2. 2

    Chop tomatoes and toss with spinach

  3. 3

    Dress with olive oil and apple vinegar

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