Honey oat breakfast bowl

Ingredients

• 80 g

• 250 ml(Optional)

• 2 pcs

• 30 g

• 40 g

• 200 ml — Water(Optional)

  Use if cooking without milk

Steps

1. 1

   Cook oats in milk or water until creamy

2. 2

   Stir in honey and top with almonds

3. 3

   Finish with dried apricots and serve warm