Chocolate Hazelnut Truffles
Makes about 20 truffles
- Cook time
- 30 min
- Prep time
- 20 min
- Servings
- 20 servings
OrganicVeganGluten-free
Ingredients
150 g
60 g
15 g
45 g
1 g — Sea Salt
20 pcs — Hazelnut
45 g — finely chopped hazelnuts, for coating
Steps
- 1
Combine the hazelnut flour, coconut milk, cocoa powder, agave syrup, and salt. Mix until a smooth, firm mixture forms. Divide the mixture into approximately 20 portions. Shape each portion into a small ball, placing one whole hazelnut in the center. Roll each truffle in finely chopped hazelnuts until evenly coated. Refrigerate for about 30 minutes to allow the truffles to firm up.
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