Description: Depending on the evaporation temperature, different types of syrup can be obtained. They differ in color and taste, the quality remains the same. Type A β delicate maple flavor (gold, amber color). Type B β pure maple flavor (amber color). Type C β intense maple flavor (dark amber color).
Nutritional value: Per 100 g: Energy value β 1507 kJ / 360 kcal Fat β 0 g including saturated fatty acids β 0 g Carbohydrates β 89.2 g, including sugars β 77 g Protein β 0 g Salt β 0 g
Storage conditions: Store in the refrigerator after opening.
Gluten-free. Vegan.